From: Hrothgar@yabbs
To: Cat@yabbs
Subject: cat's and butter
Date: Mon Apr 11 14:02:23 1994
Well, Cat, I for one am all for buttering cats, provided it's done 
properly.  Only real, fresh creamed butter, followed by a breaded batter, 
and spice to taste.  Prepare at 450 degrees for 15-20 or until golden 
brown.  Garnish with strong cocktail sauce to taste, and of course a fine 
imported Rose wine.  Only the best.

--Recipe contibuted by Betty Crocker's _Recipes Outside the Social Norms_
I hope you all enjoyed it.

so....how 'bout them Braves?